Traditional Mild BBQ Flavour
This is a traditional flavour, mild and savoury BBQ Rub used by professional cooks and backyard BBQers. The rub gets its savoury flavours from onion, garlic, sweet peppers and ground celery seed. This BBQ Rub works well on beef brisket. Use it right out of the bottle or blend it with other spices to create a flavour that is your own. A popular customer recipe is to cut Competition BBQ Rub with additional salt and garlic powder – this makes a great all-purpose rub. For competition teams looking for a good base rub, this is it. It works well on any meat. The great thing about this BBQ Rub is its ability to work in all situations and with some extra spices thrown in, the sky is the limit.
Recommended for Beef, Pork, Poultry or All-Purpose
Ingredients & Allergens: sea salt, paprika, sugar, black pepper, garlic, onion, CELERY powder, chili pepper, silica.
Allergen Summary: CELERY
Other Product Info: MSG Free, Gluten Free, Preservative Free, All Natural-
Nutrition Typical Values per 100g: Energy 1163kJ/278kcal, Fat 0g, of which Saturates 0g, Carbohydrates 56g, of which Sugars 28g, Protein 0g, Salt 23g