They know how to spice it up in the South? and this Hot Sauce has just the right kick. Perfect for adding a spicy touch to everything you eat. They start with aged red peppers specially blended with tangy vinegar and hints of garlic to create the best-tasting hot sauce around. Not too hot… this is what we call an “eatin’ hot sauce”.
Recommended For Beef, Pork, Poultry, Fish & Seafood
Ingredients & Allergens: aged pepper mash, vinegar, garlic, salt, cellulose gum, FD&C red #40 (E129).
Other Product Info: Fat Free
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 11g