This is your chance to get a great BBQ starter kit with a combo of both the chili seasoning and the bird brine!
Chili Seasoning 16oz:
For a sure-fired, blue ribbon pot of winning chili, you have to start with quality spices.
This special blend of peppers, cumin, garlic, onion, and spices meld together to create an authentic chili flavor that can’t be beat. Your friends, family, and even judges will all agree that your chili is a bonafide winner!
Recommended For Beef
Ingredients & Allergens: chili powder, salt, sugar, garlic, onion, cumin, pepper (white red black), coriander.
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 26g
Bird Brine 16oz:
For a Clucking Juicy Bird
Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful.
Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor.
Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.
Recommended For Poultry
Ingredients & Allergens: salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 62g