Blues Hog ‘Tennessee Red’ Sauce is a vinegar/pepper based sauce that can be found in barbecue joints down in the South. Excellent on pork and beef sandwiches, it can be used as a marinade for chicken or wild game, used as a mopping sauce on the grill, or we have even used it in our Dirty Rice and Baked Bean recipes. Blues Hog ‘Tennessee Red’ Sauce gives foods a unique boost of flavour with a zesty attitude. Mix it with Blues Hog BBQ’s ‘Original’ and ‘Smokey Mountain’ sauces to make your own amazing flavour profile.
Recommended ForBeef, Pork, Poultry, Fish & Game, Lamb
Ingredients & Allergens: white sugar, apple cider vinegar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), salt, spices.
No Allergens
Other Product Info: -Gluten Free, Fat Free
Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 43g, Protein 0g, Salt 1.225g