27 Time Winning Grand Champion Pitmaster Harry Soo is one of the most well-known names in BBQ. Winning over 80 First Place awards, including a history of making first place in the 2009 Way Out West Championship in all four meat categories. Harry now brings his competition winning sauces to you with outrageous flavours!
Recommended for Beef, Pork, Poultry, Fish & Seafood
Ingredients & Allergens: tomato puree (water, tomato paste), sugar, molasses, apple cider vinegar, honey, soy sauce (water, soybeans [SOYA], rice, salt), salt, less than 2% of each of the following: prepared MUSTARD (water, distilled vinegar, MUSTARD seed, salt, turmeric and spices), distilled vinegar, dried garlic, dried onion, spices, ground MUSTARD seed, xanthan gum, cocoa powder (processed with alkali).
Allergen Summary: Soya, Mustard
Nutrition Typical Values per 100g: Energy 653kJ/156kcal, Fat 0g, of which Saturates 0g, Carbohydrates 41g, of which Sugars 34g, Protein 0g, Salt 2g